Easy Spicy Southern Chicken Spaghetti: A Flavorful Twist You’ll Love
A delicious and easy recipe for Spicy Southern Chicken Spaghetti that combines bold flavors with simple steps to create a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Southern
- Diet: Gluten Free
- 1 pound spaghetti
- 2 cups cooked, shredded chicken
- 1 cup diced tomatoes
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- Cook spaghetti according to package directions.
- In a large skillet, heat olive oil over medium heat.
- Add onions, bell peppers, and garlic, sauté until softened.
- Stir in shredded chicken, diced tomatoes, chicken broth, Cajun seasoning, red pepper flakes, and salt.
- Bring to a simmer and cook for 10 minutes.
- Mix in cooked spaghetti and Parmesan cheese, stirring to combine.
- Serve hot with extra cheese on top.
Notes
- For extra heat, add more red pepper flakes to taste.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Easy Spicy Southern Chicken Spaghetti