Easy Spicy Southern Chicken Spaghetti with Turkey Bacon Delight
Enjoy a flavorful dish that combines the rich tastes of southern cooking with a spicy kick, making it perfect for any dinner table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern
- Diet: Gluten-Free
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 4 strips turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 1 cup shredded cheese (optional)
- In a large pot, cook the spaghetti according to package instructions, then drain.
- In a skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onion and garlic, cooking until softened.
- Stir in the chicken, diced tomatoes, chicken broth, and red pepper flakes. Simmer for 10-15 minutes.
- Toss the cooked spaghetti with the sauce mixture. Adjust seasoning with salt and pepper.
- If using, top with shredded cheese before serving.
Notes
- For added heat, increase the amount of red pepper flakes.
- This recipe can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Spicy Southern Chicken Spaghetti, Southern cooking, spicy chicken recipes