Easy Strawberry Cream Cheese Danish That Will Delight Your Taste Buds
A delicious strawberry cream cheese danish that is easy to make and sure to please.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Add some sliced strawberries on top of the cream cheese.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Best served warm.
- Can substitute strawberries with other fruits like blueberries or raspberries.
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Strawberry Cream Cheese Danish
Find it online: https://www.bakeorshake.com/easy-strawberry-cream-cheese-danish/