Easy Summer Meals Ideas: Delightful Ground Beef Enchiladas Recipe
These easy ground beef enchiladas are perfect for a quick summer meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 onion, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 bell pepper, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion and bell pepper.
- Stir in the cumin, chili powder, and half of the enchilada sauce.
- Fill each tortilla with the beef mixture and some cheese, then roll them up.
- Place the rolled tortillas in a baking dish and pour the remaining enchilada sauce over them.
- Top with remaining cheese and bake for 20 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, add black olives or cilantro on top before serving.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Summer Meals Ideas, Ground Beef Enchiladas