Easy Summer Meals Ideas: Indulgent Honey Butter Skillet Corn
A sweet and savory dish perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ears corn, husked and kernels removed
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sauté for about 5 minutes.
- Stir in the honey, salt, and pepper, cooking for another 2-3 minutes until heated through.
- Remove from heat and stir in the fresh thyme before serving.
Notes
- For extra flavor, add a squeeze of lime juice at the end.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Summer Meals Ideas, Honey Butter Skillet Corn