Easy Summer Meals Ideas: Juicy Garlic Parmesan Crockpot Chicken and Potatoes
Discover a delicious and effortless way to make Garlic Parmesan Crockpot Chicken and Potatoes, perfect for easy summer meals.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Place chicken breasts in the crockpot.
- Add baby potatoes around the chicken.
- In a bowl, mix Parmesan cheese, garlic, salt, pepper, olive oil, and Italian seasoning.
- Spread the mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- This dish pairs well with a side salad.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Easy Summer Meals, Garlic Parmesan Chicken, Crockpot Recipes, Quick Dinner Ideas