Easy Summer Meals Ideas: Refreshing California Roll Cucumber Salad
Discover how to make a refreshing California Roll Cucumber Salad, perfect for warm summer days.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
- 2 large cucumbers
- 1 cup imitation crab meat, shredded
- 1/2 cup avocado, diced
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Spiralize the cucumbers or slice them thinly.
- In a large bowl, combine the cucumbers, imitation crab meat, avocado, and green onions.
- In a separate bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled, garnished with sesame seeds if desired.
Notes
- This salad can be made a few hours in advance for a more developed flavor.
- For a vegan option, substitute the imitation crab meat with marinated tofu.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy Summer Meals Ideas, California Roll, Cucumber Salad