Print

Easy Thai Chicken Curry Soup: A Comforting Bowl of Flavorful Bliss

Easy Thai Chicken Curry Soup
Print Recipe

Enjoy a quick and easy recipe for a comforting Thai chicken curry soup that bursts with flavor and warmth.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound chicken breast, diced
  • 2 cups chicken broth
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cups mixed vegetables (carrots, bell peppers, and snap peas)
  • 1 lime, juiced
  • fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the chicken broth and bring to a simmer.
  4. Add the coconut milk, red curry paste, fish sauce, and brown sugar, stirring until combined.
  5. Add the mixed vegetables and simmer for 10 minutes.
  6. Finish with lime juice and garnish with fresh cilantro before serving.

Notes

  • This soup can be customized with your favorite vegetables.
  • Adjust the spice level by adding more or less red curry paste.

Nutrition

Keywords: Easy Thai Chicken Curry Soup

Find it online: https://www.bakeorshake.com/easy-thai-chicken-curry-soup-a-comforting-bowl-of-flavorful-bliss/