Easy Tortellini Turkey Bacon Carbonara for a Cozy Dinner
This Easy Tortellini Turkey Bacon Carbonara is a cozy and comforting dish perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 12 ounces cheese tortellini
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup grated Parmesan cheese
- salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add olive oil to the skillet and sauté garlic until fragrant.
- In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper.
- Add the cooked tortellini and chopped bacon to the skillet, then pour the egg mixture over the top.
- Stir quickly to combine, allowing the heat to cook the eggs and create a creamy sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- For a richer flavor, use regular bacon instead of turkey bacon.
- Add vegetables like peas or spinach for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Easy Tortellini Bacon Carbonara
Find it online: https://www.bakeorshake.com/easy-tortellini-bacon-carbonara/