Print

Easy Vanilla Cupcakes Recipe: Delightful Treats for Every Occasion

Easy Vanilla Cupcakes Recipe
Print Recipe

Learn how to make easy and delicious vanilla cupcakes that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into cupcake liners in a cupcake pan.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before frosting and serving.

Notes

  • Use high-quality vanilla extract for the best flavor.
  • Do not overmix the batter to ensure light and fluffy cupcakes.

Nutrition

Keywords: easy vanilla cupcakes, vanilla cupcakes recipe, simple cupcakes

Find it online: https://www.bakeorshake.com/easy-vanilla-cupcakes-recipe-delightful-treats-for-every-occasion/