Éclair Cake: The Best Easy Dessert for Every Home Chef
Éclair Cake is a delightful and easy dessert that combines the flavors of classic éclairs with a creamy, no-bake filling. Perfect for any occasion, this dessert is sure to impress!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box graham crackers
- 2 cups cold milk
- 1 package instant vanilla pudding mix
- 1 container whipped topping
- 1 cup chocolate sauce
Instructions
- In a mixing bowl, combine cold milk and instant vanilla pudding mix; whisk until smooth.
- Fold in whipped topping until well combined.
- In a 9×13 inch pan, layer graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Top with a final layer of graham crackers and drizzle chocolate sauce on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use chocolate pudding instead of vanilla.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Éclair Cake, dessert, no-bake dessert, easy recipes, home chef
Find it online: https://www.bakeorshake.com/eclair-cake-2/