Éclair Cake Indulgence: A Simple Recipe for Homemade Delight
A delicious and simple Éclair Cake recipe that provides a delightful homemade dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box graham crackers
- 2 packets instant vanilla pudding mix
- 3 cups milk
- 1 container whipped topping
- 1 cup chocolate frosting
Instructions
- In a mixing bowl, combine the instant pudding mix and milk. Whisk until smooth.
- Fold in the whipped topping until fully incorporated.
- In a 9×13 inch dish, layer graham crackers, pudding mixture, and repeat.
- Top with chocolate frosting and spread evenly.
- Refrigerate for at least 4 hours before serving.
Notes
- Can be topped with chocolate shavings for an extra touch.
- For a different flavor, try using chocolate pudding instead.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Éclair Cake, dessert, homemade cake, easy recipe
Find it online: https://www.bakeorshake.com/eclair-cake/