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Egg Boil Recipe: Easy Spicy Delight with Turkey Bacon and Chicken Ham

Egg Boil Recipe

This Egg Boil Recipe combines the spice of turkey bacon and the savory taste of chicken ham for a delightful meal.

Ingredients

Scale
  • 6 eggs
  • 4 slices turkey bacon
  • 100 grams chicken ham
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon black pepper

Instructions

  1. Boil the eggs in water with a little vinegar for 10 minutes.
  2. While the eggs are boiling, cook the turkey bacon until crispy.
  3. Remove the eggs and place them in cold water.
  4. Peel the eggs and set aside.
  5. In a pan, heat olive oil and add chili powder, salt, and black pepper.
  6. Add the chicken ham and cooked turkey bacon.
  7. Add the eggs to the pan and stir to coat them well.
  8. Serve hot.

Notes

  • For extra flavor, marinate the eggs in the spice mix for an hour before cooking.
  • Use fresh herbs for garnish.

Nutrition

Keywords: Egg Boil Recipe, spicy eggs, turkey bacon, chicken ham