Egg Roll Bowls: Easy Chicken and Cabbage in 10 Minutes
Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 cups shredded cabbage
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add ground chicken and cook until browned.
- Stir in shredded cabbage, soy sauce, sesame oil, green onions, garlic powder, and ground ginger.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve hot and enjoy your egg roll bowl!
Notes
- Feel free to add other vegetables like carrots or bell peppers.
- For a spicy kick, add some chili paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Egg Roll Bowls, Chicken, Cabbage, Quick Meal