Egg Roll in a Bowl: Easy One-Skillet Keto Delight with Turkey Bacon
Enjoy a delicious and easy Egg Roll in a Bowl recipe that is keto-friendly and made in one skillet with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Keto
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons ginger, minced
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
Instructions
- Heat a large skillet over medium heat and cook turkey bacon until crispy. Remove from skillet and chop.
- In the same skillet, add ground turkey and cook until browned.
- Add cabbage, carrots, ginger, and garlic, stirring until vegetables are tender.
- Stir in soy sauce and sesame oil, then mix in green onions and chopped turkey bacon.
- Cook for an additional 2-3 minutes and serve warm.
Notes
- For added flavor, you can add a splash of rice vinegar.
- Top with sesame seeds for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Egg Roll in a Bowl, Keto, One-Skillet, Turkey Bacon