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Eggnog Cupcakes: The Best Festive Treat for Holiday Cheer

Eggnog Cupcakes

Indulge in the festive spirit with these delicious Eggnog Cupcakes that are sure to bring holiday cheer to your celebrations!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup eggnog
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually mix in the eggnog, vanilla extract, and nutmeg.
  6. Slowly incorporate the dry ingredients until just combined.
  7. Fill the cupcake liners about two-thirds full and bake for 18-20 minutes.
  8. Allow to cool completely before frosting.

Notes

  • For an extra festive touch, top with whipped cream and a sprinkle of nutmeg.

Nutrition

Keywords: Eggnog Cupcakes, festive, holiday treats, dessert