Eggnog Cupcakes: The Best Festive Treat for Holiday Cheer
Indulge in the festive spirit with these delicious Eggnog Cupcakes that are sure to bring holiday cheer to your celebrations!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the eggnog, vanilla extract, and nutmeg.
- Slowly incorporate the dry ingredients until just combined.
- Fill the cupcake liners about two-thirds full and bake for 18-20 minutes.
- Allow to cool completely before frosting.
Notes
- For an extra festive touch, top with whipped cream and a sprinkle of nutmeg.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Eggnog Cupcakes, festive, holiday treats, dessert