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Espresso Brown Butter Toffee Cookies: The Best Indulgent Treat

Espresso Brown Butter Toffee Cookies
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These Espresso Brown Butter Toffee Cookies are the perfect combination of rich flavors and chewy texture, making them an indulgent treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon espresso powder
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns brown and aromatic.
  3. In a large bowl, mix the brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs and vanilla, mixing until well combined.
  5. In another bowl, whisk together the flour, baking soda, and sea salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
  7. Fold in the toffee bits.
  8. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes until golden brown.
  10. Allow cookies to cool on the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, chill the dough before baking.
  • These cookies pair wonderfully with a cup of coffee.

Nutrition

Keywords: Espresso Brown Butter Toffee Cookies, cookies, dessert, baking

Find it online: https://www.bakeorshake.com/espresso-brown-butter-toffee-cookies/