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Fall Pumpkin Chocolate Chip: Best Indulgent Muffins for Cozy Mornings

Fall Pumpkin Chocolate Chip : Best Pumpkin Chocolate Chip Muffins
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Enjoy the cozy flavors of fall with these delicious pumpkin chocolate chip muffins, perfect for any autumn morning.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup pumpkin puree
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the pumpkin puree, eggs, oil, brown sugar, and granulated sugar.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling them about ¾ full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Try adding chopped nuts for extra texture.
  • For a healthier option, substitute half the oil with applesauce.

Nutrition

Keywords: Pumpkin Chocolate Chip Muffins, Fall Recipes, Cozy Mornings

Find it online: https://www.bakeorshake.com/fall-pumpkin-chocolate-chip-best-indulgent-muffins-for-cozy-mornings/