Fall Pumpkin Chocolate Chip Cookies: Easy 3 Ingredient Delight
Delightful fall treats made with just three simple ingredients that bring the essence of autumn into every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup chocolate chips
- 1 cup cookie mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree and cookie mix until well blended.
- Gently fold in the chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool and enjoy!
Notes
- For added flavor, consider adding a teaspoon of cinnamon.
- These cookies can be enjoyed warm or stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fall, Pumpkin, Chocolate Chip Cookies, Easy, 3 Ingredient