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Fall Pumpkin Chocolate Chip Cookies: Indulgent Pumpkin S’mores Delight

Fall Pumpkin Chocolate Chip Cookies : Pumpkin S’mores Cookies
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Experience the best of fall with these delectable Pumpkin S’mores Cookies, featuring rich chocolate chips and the warm flavors of pumpkin.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add eggs and vanilla extract to the mixture, stirring until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in chocolate chips and mini marshmallows.
  7. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Notes

  • For an extra touch, sprinkle some sea salt on top before baking.
  • Store extras in an airtight container for up to a week.

Nutrition

Keywords: Fall, Pumpkin Chocolate Chip Cookies, Pumpkin S’mores Cookies

Find it online: https://www.bakeorshake.com/fall-pumpkin-chocolate-chip-cookies-indulgent-pumpkin-smores-delight/