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Fall Pumpkin Chocolate Chip Cookies: The Best Homemade Treats

Fall Pumpkin Chocolate Chip Cookies : Pumpkin Chocolate Chip Cookies
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Delight in the warm flavors of fall with these irresistible pumpkin chocolate chip cookies.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add the eggs and vanilla extract; mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually incorporate the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped walnuts or pecans.
  • These cookies freeze well, so you can enjoy them even longer!

Nutrition

Keywords: Fall Pumpkin Chocolate Chip Cookies

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