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Fall Pumpkin Chocolate Chip Cookies: The Best Indulgent Treat

Fall Pumpkin Chocolate Chip Cookies : Pumpkin Chocolate Chip Cookies
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Enjoy the rich flavors of fall with these indulgent pumpkin chocolate chip cookies.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Cool on a wire rack before serving.

Notes

  • For extra flavor, try adding chopped nuts or a dash of vanilla extract.

Nutrition

Keywords: Fall, Pumpkin, Chocolate Chip Cookies

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