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Fall Pumpkin Chocolate Chip Delight: The Ultimate Chocolate Chip Pumpkin Bread Recipe

Fall Pumpkin Chocolate Chip : Chocolate Chip Pumpkin Bread
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Experience the rich flavors of fall with this delicious Chocolate Chip Pumpkin Bread, perfect for any autumn day.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, beat together the granulated sugar, brown sugar, and oil until fluffy.
  4. Add the eggs, pumpkin puree, and vanilla to the sugar mixture, mixing well.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a more intense pumpkin flavor, add an extra 1/2 cup of pumpkin puree.
  • Chill the bread for a few hours to enhance the flavors.

Nutrition

Keywords: Fall, Pumpkin, Chocolate Chip, Chocolate Chip Pumpkin Bread

Find it online: https://www.bakeorshake.com/fall-pumpkin-chocolate-chip-delight-the-ultimate-chocolate-chip-pumpkin-bread-recipe/