Fall Pumpkin Chocolate Chip Indulgent Chocolate Pumpkin Butter Cups Dairy-Free
Deliciously rich and indulgent chocolate pumpkin butter cups that are dairy-free and perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sea salt
- 1 cup dairy-free chocolate chips
Instructions
- In a bowl, mix together pumpkin puree, almond butter, maple syrup, vanilla extract, cinnamon, nutmeg, and sea salt until smooth.
- Melt the dairy-free chocolate chips in a microwave or double boiler.
- Pour a small amount of melted chocolate into each cup of a muffin tin, spreading it along the bottom.
- Fill with the pumpkin mixture and top with more melted chocolate.
- Chill in the refrigerator until set, about 1-2 hours.
Notes
- Store leftovers in the refrigerator.
- Can be made ahead of time and frozen for longer storage.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fall, Pumpkin, Chocolate Chip, Dairy-Free, Chocolate Pumpkin Butter Cups