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Fathead Pizza Dough: Best Low-Carb Comfort Food Recipe

Fathead Pizza Dough
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Discover the ultimate low-carb pizza dough that satisfies your cravings without the carbs. Perfect for any pizza lover looking for a healthier alternative.

Ingredients

Scale
  • 1 and 1/2 cups shredded mozzarella cheese
  • 1/2 cup almond flour
  • 1/4 cup cream cheese
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave in 30-second intervals until melted and smooth.
  3. In a separate bowl, combine almond flour, baking powder, garlic powder, and salt.
  4. Add the melted cheese mixture to the dry ingredients and mix well.
  5. Incorporate the egg into the dough until a uniform texture is achieved.
  6. Place the dough on a parchment-lined baking sheet and shape it into a pizza crust.
  7. Bake for 12-15 minutes until golden brown.
  8. Add your favorite toppings and return to the oven until heated through.

Notes

  • This dough can be stored in the refrigerator for up to a week.
  • It can also be frozen for longer storage.

Nutrition

Keywords: Fathead Pizza Dough, low-carb pizza, keto pizza, healthy pizza recipe

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