Fiery Chicken Ramen: Indulgent Bowl with Creamy Garlic Sauce
Experience the perfect blend of heat and creaminess with this Fiery Chicken Ramen, topped with a delectable creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless chicken thighs, sliced
- 4 cups chicken broth
- 2 packages ramen noodles
- 1 tablespoon soy sauce
- 2 teaspoons chili paste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 green onions, sliced
- 1 teaspoon sesame oil
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the sliced chicken thighs and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles and cook according to package instructions.
- Stir in soy sauce, chili paste, and garlic, cooking for an additional 2 minutes.
- Reduce heat and pour in the heavy cream, stirring gently.
- Drizzle with sesame oil and mix well before serving.
- Garnish with sliced green onions.
Notes
- Adjust chili paste to taste for more or less heat.
- Can substitute chicken thighs with chicken breast if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 1300mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce
Find it online: https://www.bakeorshake.com/fiery-chicken-ramen-2/