Fiery Chicken Ramen with Creamy Garlic Sauce for Cozy Nights
Enjoy a bowl of Fiery Chicken Ramen with Creamy Garlic Sauce, perfect for cozy nights in.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 2 servings ramen noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons sriracha sauce
- 1 tablespoon green onions, chopped
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger; sauté until fragrant.
- Add sliced chicken and soy sauce, cooking until chicken is browned.
- Pour in chicken broth, bring to a boil.
- Add ramen noodles and cook until tender.
- Stir in heavy cream and sriracha, simmer for 5 minutes.
- Garnish with green onions before serving.
Notes
- For an extra kick, add more sriracha according to your taste.
- This recipe can be easily doubled for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce