Fiery Chicken Ramen with Creamy Garlic Sauce: A Spicy Delight
A deliciously spicy ramen recipe featuring tender chicken and a creamy garlic sauce that will tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups ramen noodles
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon chili paste
- 1 cup heavy cream
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions
- Cook ramen noodles according to package instructions and set aside.
- In a large pan, heat olive oil over medium heat. Add chicken slices and cook until browned.
- Add minced garlic and sauté for another minute.
- Pour in the chicken broth, soy sauce, and chili paste. Bring to a simmer.
- Stir in the heavy cream and sesame oil, cook for another 5 minutes until the sauce thickens.
- Add cooked ramen noodles to the pan and stir to combine.
- Serve hot, garnished with sliced green onions.
Notes
- Adjust the amount of chili paste according to your spice tolerance.
- For a vegetarian version, substitute chicken with tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen
Find it online: https://www.bakeorshake.com/fiery-chicken-ramen/