Fluffy Blueberry Cream Cheese Coffee Cake: The Best Breakfast Treat
A deliciously fluffy blueberry cream cheese coffee cake that’s perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, beat together the butter, cream cheese, and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared baking dish.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra blueberry flavor, you can add a cup of blueberry jam.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Fluffy Blueberry Cream Cheese Coffee Cake, breakfast, coffee cake, blueberry recipe