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Fluffy Blueberry Muffin Style Cupcakes with Sweet Glaze Delight

Fluffy Blueberry Muffin Style Cupcakes with Sweet Glaze
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These delightful cupcakes combine the fluffy texture of blueberry muffins with a sweet glaze, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • 1 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, followed by the vanilla extract.
  5. Gradually mix in the dry ingredients and milk until just combined.
  6. Fold in the blueberries gently.
  7. Divide the batter into the prepared muffin tin.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let them cool completely before preparing the glaze.
  10. To make the glaze, mix the powdered sugar with mild until smooth and drizzle over the cooled cupcakes.

Notes

  • For extra flavor, add a squeeze of lemon juice to the batter.
  • These cupcakes are best enjoyed fresh but can be stored as noted below.

Nutrition

Keywords: Fluffy Blueberry Muffin Style Cupcakes, Sweet Glaze, dessert, cupcakes

Find it online: https://www.bakeorshake.com/fluffy-blueberry-muffin-style-cupcakes-with-sweet-glaze-delight/