Fluffy Condensed Milk Bread: The Easy, Irresistible Delight
A delightful recipe for fluffy bread made with condensed milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sweetened condensed milk
- 1 teaspoon yeast
- 1/2 teaspoon salt
- 1/4 cup water
- 2 tablespoons butter
Instructions
- In a bowl, combine flour, yeast, and salt.
- Add sweetened condensed milk and water, then mix until a dough forms.
- Knead the dough for 10 minutes until smooth and elastic.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- This bread pairs well with butter or jam.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Fluffy Condensed Milk Bread
Find it online: https://www.bakeorshake.com/fluffy-condensed-milk-bread/