Fluffy Cottage Cheese Blueberry Cloud Bread: Light & Indulgent Treat
A light and delicious cloud bread made with fluffy cottage cheese and blueberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 eggs
- 1/4 cup blueberries
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon sweetener
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, mix cottage cheese, eggs, sweetener, baking powder, and salt until smooth.
- Gently fold in blueberries.
- Pour mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
Notes
- Best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Fluffy Cottage Cheese Blueberry Cloud Bread, cloud bread, cottage cheese bread, blueberry dessert