Food Truck Hawaiian Macaroni Salad with Turkey Bacon Delight
A delightful twist on classic macaroni salad with a tropical touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup diced pineapple
- 1 cup diced bell peppers
- 1 cup diced celery
- 1 cup mayonnaise
- 1 teaspoon apple cider vinegar
- 4 slices turkey bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package directions, then drain and let cool.
- In a large bowl, combine the macaroni, pineapple, bell peppers, celery, and turkey bacon.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, salt, and black pepper.
- Pour the dressing over the salad ingredients and mix until well combined.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For added flavor, let the salad sit overnight in the fridge.
- Feel free to substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6 grams
- Sodium: 520 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 10 mg
Keywords: Food Truck Hawaiian Macaroni Salad, Hawaiian Macaroni Salad, Macaroni Salad, Turkey Bacon Salad