Frank’s Red Hot Buffalo Chicken Dip: Easy, Cheesy Crowd-Pleaser
This creamy and flavorful dip is perfect for parties and game day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Dairy
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Frank’s Red Hot Sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, Frank’s Red Hot Sauce, cream cheese, shredded cheddar cheese, and ranch dressing.
- Spread the mixture into a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- You can adjust the amount of hot sauce to taste.
- This dip can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Dip, Frank's Red Hot, appetizer, party food