Fresh Cherry Muffins: Simple and Delicious for Any Occasion
Enjoy the delightful taste of fresh cherry muffins, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and halved
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine wet and dry ingredients, mixing just until moistened.
- Fold in the fresh cherries.
- Distribute the batter into the muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, consider adding a pinch of cinnamon.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fresh Cherry Muffins
Find it online: https://www.bakeorshake.com/fresh-cherry-muffins/