Print

Frosted Brown Sugar Cinnamon Pop Tart Cookies: The Best Treat Ever

Frosted Brown Sugar Cinnamon Pop Tart Cookies
Print Recipe

Delicious and sweet, these Frosted Brown Sugar Cinnamon Pop Tart Cookies are the perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, brown sugar, cinnamon, baking soda, and salt.
  3. In another bowl, cream the butter and then add in the egg and vanilla extract.
  4. Gradually add the dry ingredients into the butter mixture until combined.
  5. Roll out the dough and cut into desired shapes.
  6. Place on baking sheets lined with parchment paper and bake for 10-12 minutes.
  7. Let cool before frosting.
  8. In a bowl, mix powdered sugar, milk, and vanilla extract to create frosting. Frost the cookies once cooled.

Notes

  • For extra flavor, add a pinch of nutmeg to the frosting.
  • Ensure cookies are completely cooled before applying the frosting to prevent melting.

Nutrition

Keywords: Frosted Brown Sugar Cinnamon Pop Tart Cookies

Find it online: https://www.bakeorshake.com/frosted-brown-sugar-cinnamon-pop-tart-cookies/