Fudgy Chewy Brownies: Indulgent Homemade Treats You’ll Love
Enjoy the rich and fudgy texture of these homemade brownies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the sugar, eggs, and vanilla until smooth.
- Combine the flour, cocoa, and salt; gradually add to the butter mixture. Stir until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let cool in the pan before cutting into squares.
Notes
- For extra fudgy brownies, underbake them slightly.
- Add nuts for a crunchy texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fudgy Chewy Brownies, brownies, homemade treats
Find it online: https://www.bakeorshake.com/fudgy-chewy-brownies/