Garlic Butter Cheeseburger Rollups: Easy, Delicious Family Dinner
A delicious and easy recipe for Garlic Butter Cheeseburger Rollups that your family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add minced garlic, onion powder, paprika, salt, and pepper. Cook for another 2-3 minutes.
- Lay tortillas flat and fill each with the beef mixture, cheese, and parsley. Roll them up tightly.
- Place rollups seam side down on a baking sheet.
- Brush the tops with melted butter.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- Feel free to add your favorite condiments inside the rollups, such as ketchup or mustard.
Nutrition
- Serving Size: 2 rollups
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Garlic Butter, Cheeseburger, Rollups, Easy Dinner, Family Recipe