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Garlic Butter Steak and Potatoes: Easy Comfort Food Delight

Garlic Butter Steak and Potatoes
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This Garlic Butter Steak and Potatoes recipe is a delicious and easy comfort food dish that combines savory steak and tender potatoes.

Ingredients

Scale
  • 2 pounds potatoes, cut into wedges
  • 1 pound steak (ribeye recommended)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, toss the potato wedges with olive oil, salt, and pepper, and roast for 30-35 minutes until golden and crispy.
  3. In a skillet, melt the butter over medium heat and add the garlic and rosemary. Cook until fragrant.
  4. Add the steak to the skillet and sear each side for about 3-4 minutes for medium-rare.
  5. Remove the steak from the heat and let it rest before slicing.
  6. Serve the steak alongside the roasted potatoes drizzled with the garlic butter.

Notes

  • For extra flavor, marinate the steak for a few hours before cooking.
  • You can substitute the potatoes with your favorite type of vegetable.

Nutrition

Keywords: Garlic Butter Steak and Potatoes

Find it online: https://www.bakeorshake.com/garlic-butter-steak-and-potatoes/