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Garlic Butter Steak Bites: Indulgent Flavor with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce
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Indulge in the rich flavors of Garlic Butter Steak Bites paired with a creamy Parmesan sauce that elevates this dish to a new level of deliciousness.

Ingredients

Scale
  • 1 pound steak, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the steak bites to the skillet and season with Italian seasoning, salt, and pepper. Cook until browned and cooked to your desired doneness.
  4. Remove the steak bites from the skillet and set aside.
  5. In the same skillet, add the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and the sauce is smooth.
  7. Return the steak bites to the skillet and coat with the sauce.
  8. Serve hot garnished with extra Parmesan if desired.

Notes

  • For added flavor, consider marinating the steak bites for a few hours before cooking.
  • This dish pairs well with a side of vegetables or over pasta.

Nutrition

Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, steak recipes, easy dinner

Find it online: https://www.bakeorshake.com/garlic-butter-steak-bites/