Garlic Focaccia Cheesy Bread: The Best Homemade Delight
Enjoy the deliciousness of homemade Garlic Focaccia Cheesy Bread. Perfect as an appetizer or a side dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 cups warm water
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a large bowl, mix flour, yeast, and salt.
- Stir in warm water until combined. Cover and let rise for 1 hour.
- Preheat oven to 425°F (220°C).
- Drizzle olive oil in a baking pan, then pour the dough into the pan.
- Gently spread the dough and create dimples with your fingers.
- Sprinkle minced garlic, mozzarella, Parmesan, and rosemary on top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing and serving.
Notes
- For extra flavor, add more herbs to the topping.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Garlic Focaccia, Cheesy Bread, Homemade Bread, Appetizer
Find it online: https://www.bakeorshake.com/garlic-focaccia-cheesy-bread-2/