Garlic Mushroom Pasta: The Best Easy Recipe for Home Chefs
Learn how to make a delicious garlic mushroom pasta that is perfect for any home cooking enthusiast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 300 grams mushrooms, sliced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the sliced mushrooms and cook until browned.
- Combine the cooked pasta with the mushroom mixture.
- Stir in the Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to add other vegetables if desired.
- For a vegan version, omit the Parmesan or substitute with a vegan alternative.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 80 grams
- Fiber: 4 grams
- Protein: 18 grams
- Cholesterol: 0 milligrams
Keywords: Garlic Mushroom Pasta