German Bread in Just 5 Minutes: The Easiest Recipe for Fresh Loaves
Learn how to bake German bread in just 5 minutes with this quick and easy recipe!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
Instructions
- In a large bowl, mix together the flour, sugar, salt, and yeast.
- Add the warm water and mix until a dough forms.
- Knead the dough for 1-2 minutes until smooth.
- Shape the dough into a loaf and place it in a greased bread pan.
- Let it rise for about 10 minutes in a warm place.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
Notes
- For a crustier bread, place a pan of water in the oven while baking.
- Experiment with different flour types for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: German bread, quick baking, easy bread recipe