Gluten Free Cottage Cheese Pancakes: The Best Wholesome Recipe
Enjoy a delicious and nutritious breakfast with gluten free cottage cheese pancakes that are easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup gluten-free flour
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together cottage cheese, gluten-free flour, eggs, sugar, baking powder, and salt.
- Stir in milk and vanilla extract until the batter is well combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added flavor, you can mix in chocolate chips or fresh fruits.
- These pancakes freeze well, so make a double batch for busy mornings.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 170mg
Keywords: Gluten Free, Pancakes, Cottage Cheese, Breakfast