Print

Grilled Chicken Summer Rice Bowls: Easy and Flavorful Delight

Grilled Chicken Summer Rice Bowls.
Print Recipe

Grilled Chicken Summer Rice Bowls are a delicious and nutritious meal, perfect for hot days. Enjoy the fresh flavors and vibrant ingredients!

Ingredients

Scale
  • 2 cups rice
  • 1 pound grilled chicken
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 1/2 cup red onion
  • 1 avocado
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • salt to taste
  • pepper to taste

Instructions

  1. Cook the rice according to package instructions.
  2. Grill the chicken until cooked through and slice it.
  3. Chop the vegetables: cherry tomatoes, cucumber, red onion, and avocado.
  4. In a bowl, combine the olive oil, lemon juice, salt, and pepper to make a dressing.
  5. Assemble the bowls by placing rice at the bottom, topped with grilled chicken and fresh vegetables.
  6. Drizzle the dressing over the top and serve immediately.

Notes

  • You can add other toppings like feta cheese or herbs.
  • Substitute quinoa for rice for a different texture.

Nutrition

Keywords: Grilled Chicken Summer Rice Bowls

Find it online: https://www.bakeorshake.com/grilled-chicken-summer-rice-bowls/