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Grilled Shrimp Bowl: Easy Avocado Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa Creamy Garlic Sauce
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Enjoy a delicious Grilled Shrimp Bowl topped with fresh avocado and corn salsa, complemented by a creamy garlic sauce.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 avocado, diced
  • 1 cup corn, cooked
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • 2 cloves garlic, minced
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, marinate the shrimp with olive oil, lime juice, garlic, salt, and pepper for about 15 minutes.
  3. Skewer the shrimp and grill for 2-3 minutes per side, or until pink and opaque.
  4. In another bowl, mix the diced avocado and corn, adding lime juice, salt, and pepper.
  5. In a small bowl, whisk together the sour cream and mayonnaise to make the creamy garlic sauce.
  6. Assemble the bowls by adding grilled shrimp on top of the avocado corn salsa and drizzling with the creamy garlic sauce.

Notes

  • For a spicier kick, add some diced jalapeños to the corn salsa.
  • This dish can be served warm or cold.

Nutrition

Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Creamy Garlic Sauce

Find it online: https://www.bakeorshake.com/grilled-shrimp-bowl/