Halloween Chocolate Pretzel Spider Webs: A Spooky and Sweet Delight
These Halloween Chocolate Pretzel Spider Webs are a fun and delicious treat for your spooky celebrations!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 2 cups pretzel rods
- 1 cup candy eyes
- 1/2 cup white chocolate chips
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each pretzel rod into the melted chocolate, making sure to coat it evenly.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- Drizzle the melted white chocolate over the pretzels to create a spider web effect.
- Attach candy eyes onto the chocolate before it hardens.
- Let the treats cool completely before serving.
Notes
- For added crunch, consider sprinkling some crushed nuts on top before the chocolate sets.
- These treats can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Halloween, chocolate, pretzels, spider webs, treats