Halloween Crack: Indulgent Treats for a Spooktacular Night
Indulge in the sweetness of Halloween with this delicious treat that’s perfect for any spooky occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter and brown sugar over medium heat, stirring until combined.
- Spread graham cracker crumbs on a baking sheet, and pour the butter mixture evenly over the crumbs.
- Bake for 8-10 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips on top; let sit until melted, then spread.
- Add candy corn on top and let cool before slicing.
Notes
- For extra toppings, consider adding nuts or festive sprinkles.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween Crack, sweet treats, Halloween recipes