Print

Homemade Bread: The Easy Comfort Food You’ll Love to Bake

Homemade Bread
Print Recipe

Learn how to bake homemade bread that is both easy and delicious, perfect for comforting meals.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 1 packet active dry yeast
  • 1.5 cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. Add olive oil, salt, and flour gradually, mixing until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and shape it into a loaf.
  7. Place it in a greased loaf pan and let it rise for another 30 minutes.
  8. Bake for 30-35 minutes or until golden brown.
  9. Let the bread cool on a wire rack before slicing.

Notes

  • For a crustier loaf, place a pan of water in the oven while baking.
  • Experiment with different flours for unique flavors.

Nutrition

Keywords: Homemade Bread

Find it online: https://www.bakeorshake.com/homemade-bread-the-easy-comfort-food-youll-love-to-bake/