Homemade Cheesy Breadsticks: Easy and Indulgent Family Treats
Deliciously cheesy and easy to make, these homemade breadsticks are perfect for family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the flour, sugar, salt, and baking powder.
- Add milk and melted butter, mixing until a dough forms.
- Fold in the mozzarella cheese and herbs.
- Roll out the dough and cut it into stick shapes.
- Place the dough sticks on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm with marinara sauce for dipping.
- Experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 2 breadsticks
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Homemade Cheesy Breadsticks